Step 1

Press “Saute” function on Instant Pot. Add olive oil. Once heated add onion and saute for 5 minutes. Next add carrots and garlic. Saute for another minute.

Step 2

Then add chicken stock, lentils, chicken and spices. Change function to “Manual” and set for 10 minutes. Once finished, carefully remove the lid once pressure goes down.

Step 3

Remove chicken and shred, then place back into pot and stir.

Step 4

Salt and pepper to taste and serve to hungry family.