Try my new budgeting app Cheddar 🧀
Better than YNAB, Mint (RIP), or EveryDollar.
Want to see how much your house would make on AirBnb? Just enter an address-BNB Calcinstant pot dal {30 minute lentil curry}
5.0
(3)
Prep Time: 5 minutes
Cook Time: 25 minutes
Total: 30 minutes
Servings: 6
Author : Olena Osipov
Ingredients
Export 13 ingredients for grocery delivery
Made by the creator of Recipe Cart.
Instructions
Step 1
On Instant Pot, press Saute and wait until display says Hot.
Step 2
Add oil or butter, onion, garlic and ginger. Saute for 5 minutes, stirring occasionally.
Step 3
Add garam masala, coriander, chili powder, salt and cayenne. Saute for 30 seconds, stirring constantly.
Step 4
Add broth and deglaze the pot. Press Cancel.
Step 5
Add lentils and stir. Close the lid, set valve to Sealing and press Pressure Cook on High or Manual for 8 minutes. If you like very soft lentils, do 10 minutes.
Step 6
After release pressure right away using Quick Release by turning valve to Venting.
Step 7
Press Saute and add coconut milk and tomato paste. Stir and cook for 10 minutes uncovered and stirring occasionally. This is when dal will thicken.
Step 8
Serve hot garnished with cilantro and naan bread or rice on a side.