4.5
(4)
Your folders
Your folders

Export 7 ingredients for grocery delivery
Step 1
Set Instant Pot to Saute. Once HOT appears on the IP add oil and onion. Cook for 2 minutes until starting to soften. Add garlic, ginger, cumin seeds, and turmeric, cooking and stirring for 2-3 minutes until fragrant.
Step 2
Add split peas, coconut milk, and water to IP, closed lid with valve set to sealed and set IP to HIGH pressure cook (or manual) for 4 minutes.
Step 3
Carefully use the quick release valve and allow steam to escape until the valve is depressed. Carefully open lid, stir dal and serve with rice, naan bread, and desired vegetables.
Your folders
64 viewstheedgyveg.com
20
Your folders
223 viewstheedgyveg.com
4.9
20
Your folders

219 viewsmyheartbeets.com
5.0
(18)
Your folders

205 viewscookwithmanali.com
4.8
(32)
15 minutes
Your folders

312 viewsmyheartbeets.com
4.9
(14)
Your folders

471 viewscookwithmanali.com
5.0
(17)
12 minutes
Your folders

498 viewsavirtualvegan.com
4.8
(25)
8 minutes
Your folders

207 viewsmyvegetarianroots.com
Your folders

130 viewsplatingsandpairings.com
5.0
(76)
10 minutes
Your folders

125 viewsvegrecipesofindia.com
5.0
(20)
45 minutes
Your folders

345 viewsmyrecipes.com
Your folders

428 viewsindianhealthyrecipes.com
4.9
(9)
20 minutes
Your folders

197 viewsveganricha.com
5.0
(24)
60 minutes
Your folders
77 viewsveganricha.com
Your folders

161 viewshookedonheat.com
5.0
(1)
20 minutes
Your folders

167 viewsmyheartbeets.com
5.0
(43)
Your folders

913 viewspipingpotcurry.com
4.0
(5)
45 minutes
Your folders

670 viewsteaforturmeric.com
5.0
(6)
25 minutes
Your folders

429 viewscookincanuck.com
5.0
(11)
8 minutes