Step 1

Place 1 cup of water into the Instant Pot, and add the trivet. Place eggs on the trivet.

Step 2

Close the lid, and press the manual (pressure cook) button. Adjust the time to 5 minutes. After the time is up, allow a natural release for 5 minutes. Then, open the valve to release any remaining pressure.

Step 3

Use tongs to remove the eggs, and place in an ice bath for 5 minutes.

Step 4

After the eggs have been in the ice bath for 5 minutes, peel them, and cut in half longways. Carefully, remove the yolks.

Step 5

Place the yolks in a separate bowl, and mash with a fork. Add the pickles, onions, mayonnaise, mustard, salt, and pepper. Mix until combined.

Step 6

Use a spoon or piping bag to fill each halved egg white with the yolk filling. Garnish with smoked paprika and chives.

Step 7

Serve immediately.