Instant Pot Dirty Rice

Name: Instant Pot Dirty Rice
Prep time: 15 min
Cook time: 20 min
Total time: 35 min
Ingredients: 1.5 tablespoons olive oil1 medium onion, finely diced1/2 cup diced celery (about 1 large stalk/rib)1 cup diced red or green pepper (about 1 bell pepper)3 oz / 90 g streaky bacon, diced3 cloves garlic, finely diced; 0.5 lb / 250 g ground beef (we used 95% meat, 5% fat); 1.25 cups dry Basmati or Jasmine rice, rinsed really well2 tablespoons Cajun spice mix such as this (or see notes below)1 tablespoon Worcestershire sauce or A1 sauce350 ml vegetable or chicken stockGarnishesA handful of parsley, chopped1-2 scallions, choppedFried shallots like these (optional but adds a lovely flavor and texture)

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Prep Time: 15 minutes

Cook Time: 20 minutes

Total: 35 minutes

Servings: 4

Author : Instant Pot Eats

Ingredients

Remove All · Remove Spices · Remove Staples

1.5 tablespoons olive oil1 medium onion, finely diced1/2 cup diced celery (about 1 large stalk/rib)1 cup diced red or green pepper (about 1 bell pepper)3 oz / 90 g streaky bacon, diced3 cloves garlic, finely diced0.5 lb / 250 g ground beef (we used 95% meat, 5% fat)1.25 cups dry Basmati or Jasmine rice, rinsed really well2 tablespoons Cajun spice mix such as this (or see notes below)1 tablespoon Worcestershire sauce or A1 sauce350 ml vegetable or chicken stockGarnishesA handful of parsley, chopped1-2 scallions, choppedFried shallots like these (optional but adds a lovely flavor and texture)

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Instructions

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Step 1

Turn the Instant Pot and press the Saute function key. Once hot, add the oil, onions, celery, peppers and bacon and cook for 2 minutes, stirring a couple of times.

Step 2

Add garlic and beef and cook for 2 more minutes, breaking the meat apart with a spatula until its color turned from red/pink to greyish.

Step 3

Add 1.25 cups of well-rinsed rice, about 2 tablespoons of Cajun spice mix (see notes), a tablespoon of Worcestershire sauce and 350 ml of veggie or chicken stock. Mix through and press Cancel to stop the Saute function.

Step 4

Pop the lid on top, lock and make sure the top valve is pointing to Sealing. Press Manual/Pressure Cook and set the time to 4 minutes at HIGH pressure. The Instant Pot will take 5-8 minutes to build up the pressure first. Once the timer is finished, allow about 5 minutes for natural pressure release (NPR) but not much longer as the rice will keep cooking.

Step 5

Use the quick release (point the valve to Venting) to let off the remaining pressure and open the lid. Stir through the rice and serve garnished with chopped scallions and parsley. We topped our rice with some fried shallots as well.