Step 1

You can do this step on the stove in a pan or in the Instant Pot. Turn Instant Pot to the sauté setting. When the display says HOT add in the ground beef and break it up*. Add in the salt, pepper, garlic powder, onion powder and Italian seasoning. Brown the beef for about 5 minutes. If there is any excess grease drain it off. Clean out your Instant Pot.

Step 2

in an oven safe pan for pot-in-pot cooking (I use a 3 quart IP liner inside the 6 quart IP liner for pot in pot cooking*). Drizzle the olive oil over the potatoes. Sprinkle the potatoes with salt and pepper (don’t be shy, potatoes love salt).

Step 3

on top of potatoes.

Step 4

on top of the potatoes. Sprinkle the onions with salt and pepper.

Step 5

on top of the onions. Sprinkle the tomatoes with salt and pepper.

Step 6

on top of the tomatoes. Sprinkle the peppers with salt and pepper.

Step 7

Set the pan on top of a trivet/sling.

Step 8

into bottom of Instant Pot. Lower the pan into the Instant Pot.

Step 9

and secure the lid. Make sure valve is set to sealing. Set the manual/pressure cook button to 40 minutes. When time is up move the valve to venting and remove the lid.

Step 10

Scoop contents of pan onto plates and enjoy!