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Export 13 ingredients for grocery delivery
Step 1
Pour water/broth into bottom of Instant Pot. Break the spaghetti in half and lay it in a criss-cross pattern in the pot. Place the chicken on top of the spaghetti to cover it.
Step 2
In a bowl whisk together the soy sauce, vinegar, chili garlic sauce, sriracha, sesame oil, brown sugar and garlic. Pour the mixture over the chicken.
Step 3
In a pan* place the carrots and bell pepper. Drizzle with the olive oil. Cover the pan and place on top of the chicken. Squish everything down to fit.
Step 4
Cover Instant Pot and secure the lid. Make sure valve is set to sealing. Set the manual/pressure cook button to 4 minutes. When time is up let the pot sit for 5-10 minutes and then move valve to venting. Remove the lid.
Step 5
Carefully remove the pan with carrots and peppers in it. Set aside.
Step 6
Stir the chicken and spaghetti well. If desired stir in ¼ tsp kosher salt and pepper (you may or may not need it). Stir in the carrots and peppers. If you like it extra spicy add in extra sriracha sauce.
Step 7
Serve garnished with cilantro and peanuts.
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