Step 1

Wash two mason jars, lids and bands with soapy warm water. Dry the jars. (This keeps the jars from exploding.)

Step 2

Pour sweetened condensed milk into the mason jars. Secure the jars with lids and bands.

Step 3

Place the jars on the rack of your instant pot. Pour water into the pressure cooker just below the lids.

Step 4

Cook 35-40 minutes* on manual high pressure with a quick release of pressure. Cans will be HOT, remove them with a canning jar lifter.

Step 5

Cover jars with a kitchen towel and allow to cool. (Don’t open the jars until they have completely cooled.)