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Export 1 ingredients for grocery delivery
Step 1
Wash two mason jars, lids and bands with soapy warm water. Dry the jars. (This keeps the jars from exploding.)
Step 2
Pour sweetened condensed milk into the mason jars. Secure the jars with lids and bands.
Step 3
Place the jars on the rack of your instant pot. Pour water into the pressure cooker just below the lids.
Step 4
Cook 35-40 minutes* on manual high pressure with a quick release of pressure. Cans will be HOT, remove them with a canning jar lifter.
Step 5
Cover jars with a kitchen towel and allow to cool. (Don’t open the jars until they have completely cooled.)
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