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instant pot dump and go meatball lasagna
5.0
(12)
Recipe Saved
Recipe Saved
Prep Time: 5 minutes
Cook Time: 4 minutes
Total: 25 minutes
Servings: 4
Cost: $6.96 /serving
Author : 365 Days of Slow and Pressure Cooking
Ingredients
Remove All · Remove Spices · Remove Staples
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Instructions
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Step 1
Pour water into Instant Pot. Add in meatballs and then layer the pasta and pasta sauce on top. Sprinkle in the Italian seasoning. Don’t stir.
Step 2
Cover the Instant Pot and secure the lid. Make sure valve is set to sealing. Set the manual/pressure cook button to 4 minutes. When time is up let the pot sit for 5-10 minutes and then move valve to venting and release any remaining pressure. Remove the lid.
Step 3
Stir in the cheeses and basil.
Step 4
Scoop into bowls and serve.
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