Step 1

Pour broth or water into the Instant Pot

Step 2

Place the chicken wings into the air fryer basket and set the basket in the pot

Step 3

Pressure cook on high pressure for 10 minutes for thawed wings and 12 minutes for frozen

Step 4

While the wings are cooking, place the butter, Franks Red Hot Sauce, Worcestershire sauce, vinegar, cayenne pepper, and garlic powder in a small saucepan

Step 5

Heat and whisk the ingredients over medium high heat until the butter melts and the mix starts to barely bubble at the edge of the pot

Step 6

Remove the sauce from heat and set aside

Step 7

Quick release the pressure

Step 8

Remove the air fryer basket and discard the liquid in the pot.

Step 9

Spray the air fryer basket with oil.

Step 10

Spray the wings with oil and toss. Spray and toss again to coat. Or toss the wings in 1 T oil to coat

Step 11

Season the wings with seasoned salt or salt and pepper to taste and toss to coat

Step 12

Using the air fryer lid, air fry for 10-20 minutes at 400, tossing the wings every three to five minutes. Respray and Toss often to prevent sticking. IMPORTANT! Failure to monitor and respray if needed can lead to the wings sticking.

Step 13

During the last five minutes reheat the sauce on low

Step 14

Remove the wings from the pot to a serving dish and coat with the sauce

Step 15

Serve with blue cheese or ranch dressing and celery

Step 16

Enjoy!