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Pour broth or water into the Instant Pot
Place the chicken wings into the air fryer basket and set the basket in the pot
Pressure cook on high pressure for 10 minutes for thawed wings and 12 minutes for frozen
While the wings are cooking, place the butter, Franks Red Hot Sauce, Worcestershire sauce, vinegar, cayenne pepper, and garlic powder in a small saucepan
Heat and whisk the ingredients over medium high heat until the butter melts and the mix starts to barely bubble at the edge of the pot
Remove the sauce from heat and set aside
Quick release the pressure
Remove the air fryer basket and discard the liquid in the pot.
Spray the air fryer basket with oil.
Spray the wings with oil and toss. Spray and toss again to coat. Or toss the wings in 1 T oil to coat
Season the wings with seasoned salt or salt and pepper to taste and toss to coat
Using the air fryer lid, air fry for 10-20 minutes at 400, tossing the wings every three to five minutes. Respray and Toss often to prevent sticking. IMPORTANT! Failure to monitor and respray if needed can lead to the wings sticking.
During the last five minutes reheat the sauce on low
Remove the wings from the pot to a serving dish and coat with the sauce
Serve with blue cheese or ranch dressing and celery