5.0
(1)
Your folders
Your folders
Export 6 ingredients for grocery delivery
Step 1
Place macaroni noodles, butter, water, dry mustard, salt and pepper into Instant Pot.
Step 2
Close lid, close valve.
Step 3
Cook on Manual for 4 minutes. (If you are new to the Instant Pot, it will take time for the pressure cooker to come to pressure, before the cooking cycle begins).
Step 4
Use quick release, to release the pressure.
Step 5
Remove lid and check to see that macaroni noodles are to desired firmness.
Step 6
If they need to be cooked longer, turn the Instant Pot to Saute, and cook until they've reached your desired consistency.
Step 7
Stir in cheeses and milk.
Step 8
Serve!
Your folders
sixsistersstuff.com
4 minutes
Your folders
realfoodrn.com
4.8
(6)
Your folders
thesaltymarshmallow.com
4.9
(463)
5 minutes
Your folders
thesaltymarshmallow.com
Your folders
crunchycreamysweet.com
4.9
(26)
5 minutes
Your folders
delish.com
4.0
(24)
Your folders
pressurecookrecipes.com
Your folders
legallyhealthyblonde.com
5.0
(3)
4 minutes
Your folders
contentednesscooking.com
5 minutes
Your folders
cookingwithkarli.com
4.6
(18)
2 minutes
Your folders
pinchofyum.com
4.3
(103)
5 minutes
Your folders
thekitchn.com
3.1
(52)
20 minutes
Your folders
31daily.com
5.0
(2)
4 minutes
Your folders
platingsandpairings.com
4.7
(25)
4 minutes
Your folders
pressurecookrecipes.com
5.0
(40)
Your folders
themodernproper.com
5 minutes
Your folders
jessicagavin.com
4.1
(14)
20 minutes
Your folders
feastingathome.com
4.2
(6)
10 minutes
Your folders
pressurecookrecipes.com
5.0
(56)