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Export 4 ingredients for grocery delivery
Step 1
Add eggs and milk or cottage cheese to a blender. Blend until smooth. Pour into a bowl.
Step 2
Salt and pepper to taste. Add in the cheese and mix-ins of your choice.
Step 3
Spray your silicone egg mold with non-stick cooking spray. Then dip a ¼ cup measuring cup into the egg mixture and fill each of the impressions in the mold. They can be filled almost to the very top.
Step 4
Pour 1 cup of water into the Instant Pot liner. Place the egg mold onto a trivet/sling and carefully lower the mold into the bottom of the Instant Pot.
Step 5
Cover the Instant Pot and secure the lid. Make sure the valve is set to sealing. Set the manual/pressure cook button to 8 minutes. When the time is up let the pot sit for 5 minutes and then move the valve to venting. Remove the lid.
Step 6
Use hot pads to remove the sling and egg bite mold from the pot. Invert the mold onto a plate to remove egg bites or use a spoon to carefully scoop out each egg bite.
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