Step 1

Place the trivet into the Instant Pot and fill with 4 cups of water. Place a baking pan inside and set the Instant Pot to the saute setting.

Step 2

While the water is heating whisk together the milk, sugar, heavy cream, eggs and vanilla until incorporated.

Step 3

Pour into the baking pan and add the cinnamon sticks and star anise.

Step 4

Cook, stirring constantly for 8 minutes or until the eggnog has thickened.