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5.0
(14)
Prep Time: 1 minutes
Cook Time: 5 minutes
Servings: 1
Cost: $4.29 /serving
Author : Olena Osipov
Ingredients
Export 1 ingredients for grocery delivery
Made by the creator of Recipe Cart.
Instructions
Step 1
Place trivet or steamer basket inside Instant Pot.
Step 2
Add 1 cup hot tap water.
Step 3
Add 1-16 eggs.
Step 4
Close the lid, set valve to Sealing and cook on High for 1 minute.
Step 5
Release pressure immediately by turning valve to Venting.
Step 6
Place eggs in cold water or ice bath for 5 minutes.
Step 7
Place trivet or steamer basket inside Instant Pot.
Step 8
Add 1 cup hot tap water.
Step 9
Add 1-16 eggs.
Step 10
Close the lid, set valve to Sealing and cook on High for 3 minutes.
Step 11
Release pressure immediately by turning valve to Venting.
Step 12
Place eggs in cold water or ice bath for 5 minutes.
Step 13
Place trivet or steamer basket inside Instant Pot.
Step 14
Add 1 cup cold water.
Step 15
Add 1-16 eggs.
Step 16
Close the lid, set valve to Sealing and cook on High for 5 minutes.
Step 17
Let pressure come down on its own (do nothing) for 5 minutes and then turn valve to Venting.
Step 18
Place eggs in cold water or ice bath for 5 minutes.
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