5.0
(14)
Your folders
Your folders
Export 1 ingredients for grocery delivery
Step 1
Place trivet or steamer basket inside Instant Pot.
Step 2
Add 1 cup hot tap water.
Step 3
Add 1-16 eggs.
Step 4
Close the lid, set valve to Sealing and cook on High for 1 minute.
Step 5
Release pressure immediately by turning valve to Venting.
Step 6
Place eggs in cold water or ice bath for 5 minutes.
Step 7
Place trivet or steamer basket inside Instant Pot.
Step 8
Add 1 cup hot tap water.
Step 9
Add 1-16 eggs.
Step 10
Close the lid, set valve to Sealing and cook on High for 3 minutes.
Step 11
Release pressure immediately by turning valve to Venting.
Step 12
Place eggs in cold water or ice bath for 5 minutes.
Step 13
Place trivet or steamer basket inside Instant Pot.
Step 14
Add 1 cup cold water.
Step 15
Add 1-16 eggs.
Step 16
Close the lid, set valve to Sealing and cook on High for 5 minutes.
Step 17
Let pressure come down on its own (do nothing) for 5 minutes and then turn valve to Venting.
Step 18
Place eggs in cold water or ice bath for 5 minutes.
Your folders
sweetpeasandsaffron.com
5.0
(2)
6 minutes
Your folders
pressurecookrecipes.com
4.9
(77)
Your folders
omnivorescookbook.com
4.8
(19)
Your folders
recipeboy.com
5 minutes
Your folders
detoxinista.com
4.5
(15)
5 minutes
Your folders
amindfullmom.com
4.9
(196)
5 minutes
Your folders
spendwithpennies.com
5.0
(7)
8 minutes
Your folders
mamalovesfood.com
5.0
(2)
20 minutes
Your folders
pressurecookrecipes.com
4.9
(66)
14 minutes
Your folders
eatingonadime.com
5.0
(8)
5 minutes
Your folders
platingsandpairings.com
5.0
(1)
5 minutes
Your folders
food.com
5.0
(3)
10 minutes
Your folders
rachelcooks.com
4.7
(9)
5 minutes
Your folders
rachelcooks.com
Your folders
natashaskitchen.com
5.0
(9)
9 minutes
Your folders
natashaskitchen.com
Your folders
amindfullmom.com
Your folders
plainchicken.com
5.0
(1)
5 minutes
Your folders
amindfullmom.com
4.9
(401)
5 minutes