Step 1

In your Instant Pot, add the dried elderberries, water, cloves, and cinnamon, mix well.

Step 2

Then add your lid, ensure the vent is sealed and set the manual high pressure for 20 minutes.

Step 3

When the timer beeps (or the time is up), let it naturally release.

Step 4

When the pin has dropped, and the lid can come off, open it up, and mix well.

Step 5

Then strain the liquid/berry mixture, and then mix in the grated ginger and honey.

Step 6

Transfer to a sealable jar.