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Export 6 ingredients for grocery delivery
Step 1
Place onion, celery, and garlic in Instant Pot.
Step 2
In a small mixing bowl, combine salt, pepper and turmeric and mix thoroughly.
Step 3
Season chicken breasts with seasoning mixture.
Step 4
Place chicken breasts on top of vegetables in Instant Pot.
Step 5
Add chicken broth and seal Instant Pot.
Step 6
Select High Pressure setting and Manual timer for 18 minutes.
Step 7
When cooking is complete, allow pressure to naturally release for 10 minutes, then manually release until the pressure indicator drops.
Step 8
Remove chicken breasts and shred with a fork. Discard liquid and cooked vegetables, or puree and freeze for another use.
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