Step 1

Place onion, celery, and garlic in Instant Pot.

Step 2

In a small mixing bowl, combine salt, pepper and turmeric and mix thoroughly.

Step 3

Season chicken breasts with seasoning mixture.

Step 4

Place chicken breasts on top of vegetables in Instant Pot.

Step 5

Add chicken broth and seal Instant Pot.

Step 6

Select High Pressure setting and Manual timer for 18 minutes.

Step 7

When cooking is complete, allow pressure to naturally release for 10 minutes, then manually release until the pressure indicator drops.

Step 8

Remove chicken breasts and shred with a fork. Discard liquid and cooked vegetables, or puree and freeze for another use.