Try my new budgeting app Cheddar 🧀
Better than YNAB, Mint (RIP), or EveryDollar.

instant pot everything shredded chicken
Your Recipes

Prep Time: 5 minutes

Cook Time: 28 minutes

Total: 33 minutes

Servings: 10


Remove All · Remove Spices · Remove Staples

Export 6 ingredients for grocery delivery


Helping creators monetize
Show ad-free recipes at the top of any site

Step 1

Place onion, celery, and garlic in Instant Pot.

Step 2

In a small mixing bowl, combine salt, pepper and turmeric and mix thoroughly.

Step 3

Season chicken breasts with seasoning mixture.

Step 4

Place chicken breasts on top of vegetables in Instant Pot.

Step 5

Add chicken broth and seal Instant Pot.

Step 6

Select High Pressure setting and Manual timer for 18 minutes.

Step 7

When cooking is complete, allow pressure to naturally release for 10 minutes, then manually release until the pressure indicator drops.

Step 8

Remove chicken breasts and shred with a fork. Discard liquid and cooked vegetables, or puree and freeze for another use.