Step 1

Put pork, seasonings, and salsa verde into the Instant Pot. Do not stir.

Step 2

Place lid on and seal. Set on MANUAL mode for 60 minutes. Once it beeps to indicate it is done, safely release the steam. Shred the pork with 2 forks. YOU COULD STOP and enjoy here but if you want it crispy HIGHLY recommend step 3!

Step 3

Preheat oven to 415F. Place shredded pork and remaining juices on a rimmed baking sheet. Drizzle with 1 tbs of olive or avocado oil.

Step 4

Crisp in oven for 10 minutes. While the pork crisps, make the guacamole.

Step 5

Smash avocado in a bowl and stir in remaining ingredients.

Step 6

Assemble bowls and enjoy!