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www.thekitcheneer.com
Recipe Saved
Recipe Saved
Author : Amanda
Ingredients
Remove All · Remove Spices · Remove Staples
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Made by the creator of Recipe Cart.
Made by the creator of Recipe Cart.
Instructions
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Step 1
Put pork, seasonings, and salsa verde into the Instant Pot. Do not stir.
Step 2
Place lid on and seal. Set on MANUAL mode for 60 minutes. Once it beeps to indicate it is done, safely release the steam. Shred the pork with 2 forks. YOU COULD STOP and enjoy here but if you want it crispy HIGHLY recommend step 3!
Step 3
Preheat oven to 415F. Place shredded pork and remaining juices on a rimmed baking sheet. Drizzle with 1 tbs of olive or avocado oil.
Step 4
Crisp in oven for 10 minutes. While the pork crisps, make the guacamole.
Step 5
Smash avocado in a bowl and stir in remaining ingredients.
Step 6
Assemble bowls and enjoy!
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