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5.0
(4)
Prep Time: 1 minutes
Cook Time: 25 minutes
Total: 26 minutes
Servings: 4
Author : Julie | The Simple Veganista
Ingredients
Export 1 ingredients for grocery delivery
Made by the creator of Recipe Cart.
Instructions
Step 1
Use 7 cups of water (takes 10 min to come to pressure).
Step 2
Use 3 cups of water (takes 5 min to come to pressure).
Step 3
Add farro, water and salt. Manually set to HIGH pressure for 7 minutes for al dente (great for salads) or 8 minutes for softer farro (perfect for soups). Set the valve to SEALING. After cooking, quick release right away or give 5 minutes before releasing pressure.
Step 4
Add farro, water and salt, HIGH pressure for 10 minutes, set the valve to SEALING. Give 5 min to natural release before releasing pressure.
Step 5
Adjust water with or without the strainer and cook on LOW pressure for 1 minute, set the valve to SEAL. Let natural release for 5 min.
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