Step 1

Pour broth into Instant Pot. Add chicken into Instant Pot. Sprinkle with taco seasoning (I started with 1 Tbsp and added more later), cumin, garlic powder and onion powder.

Step 2

Cover Instant Pot and secure the lid. Make sure valve is set to sealing. Set the manual/pressure cook button 10 minutes. Move valve to venting and remove lid. Chicken won’t be cooked through.

Step 3

Add in the rotini, black beans and corn.

Step 4

Cover Instant Pot and secure the lid. Make sure valve is set to sealing. Set the manual/pressure cook button to 5 minutes. When time is up let pot sit for 5-10 minutes and then move valve to venting. Remove lid.

Step 5

Use tongs to move chicken to a cutting board. Chop the chicken and add it back into the pot.

Step 6

Stir in the picante sauce, sour cream, tomatoes and 1 cup of the cheese. Taste test and add more taco seasoning, if needed.

Step 7

Sprinkle the rest of the cheese on top and let it melt.