Step 1

Assemble ingredients - add all ingredients (except for tomatoes) into the stainless steel inner pot of an Instant Pot (6 quart): rice, onion, peppers, corn, black beans, chiles, taco seasoning and water. Stir to combine, then add the diced tomatoes on top (do not stir). Put the lid on and set valve to 'sealing'.

Step 2

Pressure cook - Place the lid on the Instant Pot, set the valve to 'sealing', and pressure cook on high for 3 minutes. Allow for a full natural pressure release (takes around 15 minutes).

Step 3

Add cheese - remove the lid and stir in 1 cup of the cheese. Sprinkle the top of the rice with the remaining ½ cup cheese and put the lid back on for a few minutes until the cheese is melted.

Step 4

Serve - with your choice of suggested toppings such as guacamole, cilantro, and salsa.