Hi, I'm the developer of Recipe Cart extension 👋 Instead of buying me a coffee, check out the best coffee I've ever had (And it's instant!)
Export 8 ingredients for grocery delivery
Preheat the Instant Pot by selecting Saute and high heat. Add the olive oil. Then add the onions, garlic, bay leaves, and peppercorns. Saute until the onions are translucent, about 3 minutes.
Add the soy sauce, vinegar, brown sugar, and water. Then add the chicken slices. Secure the lid.
Select manual and cook at high pressure for 12 minutes.
Once cooking is complete, use a quick release. Remove the chicken and set aside which the sauce thickens.
Select Saute and boil the sauce down until it thickens OR
Add some cornstarch mixed with water. The cornstarch method is not traditional but is a quick way to thicken the sauce.