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Export 3 ingredients for grocery delivery
Step 1
Season the steak with the salt and pepper on both sides.
Step 2
Heat the Instant Pot on sauté mode, add the cooking oil. When hot, place the steak in the pot and sear for 1 minute per side.
Step 3
Turn off sauté mode. Remove the steak. Pour in the hot beef broth and deglaze the pot with a whisk to remove the browned bits.
Step 4
Add the steak back into the pot.
Step 5
Secure the lid in place and set the valve to sealing. Press the pressure cook or manual button and set the time to 4 minutes. It will take about 5 minutes to come up to pressure.
Step 6
When the time is up, do a quick pressure release and transfer the steak to a plate to rest for 5 minutes.
Step 7
Slice the steak and serve.
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