Step 1

Heat the Instant Pot on SAUTE MORE mode, add the olive oil.

Step 2

Meanwhile, season the steak with the seasoning on both sides. When the display reads HOT, place the steak in the pot and sear for 1 minute per side.

Step 3

Remove the steak to a plate and press CANCEL.

Step 4

Pour in the beef broth and deglaze the pot with a wooden spoon, removing the browned bits. Return the steak to the pot.

Step 5

Secure and seal the lid, then cook on MANUAL HIGH for 2 minutes.

Step 6

When the time is up, do a quick pressure release and immediately transfer the steak to a cutting board, allowing it to rest for 5 minutes.

Step 7

Slice the steak against the grain and serve.