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Export 10 ingredients for grocery delivery
Step 1
Place olive oil in the instant pot
Step 2
mix together dry seasons and rub all over the meats
Step 3
Slice onions and add to the instant pot
Step 4
Add 3 cloves of garlic
Step 5
Cut your meat into large chunks and place in the instant pot on top of your onions
Step 6
Pour in 1 cup of beef broth
Step 7
Cook on manual settings and high pressure for 60 minutes
Step 8
Do a natural release for 20 minutes
Step 9
Remove your meat and shred
Step 10
Mix together 2 tbs of the broth and 2 tbs of cornstarch
Step 11
Place pot on saute and bring juices to a boil
Step 12
Add in cornstarch slurry continue cooking for 1-2 minutes until you reach the desired thickness.
Step 13
Pour juices and onions over the meat and enjoy!
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