Step 1

Place olive oil in the instant pot

Step 2

mix together dry seasons and rub all over the meats

Step 3

Slice onions and add to the instant pot

Step 4

Add 3 cloves of garlic

Step 5

Cut your meat into large chunks and place in the instant pot on top of your onions

Step 6

Pour in 1 cup of beef broth

Step 7

Cook on manual settings and high pressure for 60 minutes

Step 8

Do a natural release for 20 minutes

Step 9

Remove your meat and shred

Step 10

Mix together 2 tbs of the broth and 2 tbs of cornstarch

Step 11

Place pot on saute and bring juices to a boil

Step 12

Add in cornstarch slurry continue cooking for 1-2 minutes until you reach the desired thickness.

Step 13

Pour juices and onions over the meat and enjoy!