Step 1

Melt butter and mix with olive oil

Step 2

add onions.

Step 3

Cook on medium to low heat stirring often for 10-15 minutes.

Step 4

Add 1 tbsp sugar

Step 5

Continue cooking on low for 30 minutes or until onions are golden brown.

Step 6

Add Caramelized onions to your instant pot.

Step 7

Stir in Broth and wine

Step 8

Add bay leaf and thyme

Step 9

Cook on manual high pressure for 5 minutes.

Step 10

do a quick release

Step 11

Turn your oven on broil

Step 12

In oven-safe bowls add onion soup.

Step 13

Add a slice of a Baggett Top with cheese

Step 14

Place in broiler until cheese melts about 2-3 minutes.