4.7
(3)
Your folders
Your folders

Export 3 ingredients for grocery delivery
Step 1
Add rice, liquid, soy sauce and chicken to Instant Pot.
Step 2
Cover pot and secure the lid. Make sure valve is set to sealing. Set the manual/pressure cook button to the amount of time specified in the green chart. Follow the pressure release instructions in the chart as well.
Step 3
Remove the lid. Remove any meat and skin from the chicken that you can and stir into the rice. Discard the bone. Salt and pepper to taste.
Your folders

602 viewschefjar.com
17 minutes
Your folders

199 viewspumpkinnspice.com
4.8
(4)
25 minutes
Your folders

474 viewstherecipewell.com
4.8
(20)
6 minutes
Your folders

59 viewsflouronmyface.com
5.0
(2)
5 minutes
Your folders

289 viewsifoodreal.com
4.9
(15)
30 minutes
Your folders

450 viewshappyfoodstube.com
4.5
(29)
6 minutes
Your folders

510 viewspaintthekitchenred.com
4.3
(20)
20 minutes
Your folders

696 viewslivingsmartandhealthy.com
5.0
(1)
6 minutes
Your folders

477 viewslittlesunnykitchen.com
4.9
(16)
15 minutes
Your folders

228 views365daysofcrockpot.com
4.3
(6)
5 minutes
Your folders

278 viewschefsavvy.com
4.0
(1)
15 minutes
Your folders

270 viewspressurecookrecipes.com
5.0
(21)
43 minutes
Your folders

280 viewsallrecipes.com
3.6
(7)
30 minutes
Your folders

270 viewsrecipesfromapantry.com
4.9
(15)
17 minutes
Your folders

287 views365daysofcrockpot.com
4.1
(8)
3 minutes
Your folders

195 viewspressureluckcooking.com
4.4
(70)
16 minutes
Your folders

228 views365daysofcrockpot.com
5.0
(1)
3 minutes
Your folders

228 viewsbusycooks.net
5.0
(4)
5 minutes
Your folders

223 viewskitchenathoskins.com
4.3
(44)
18 minutes