4.7
(3)
Your folders
Your folders

Export 3 ingredients for grocery delivery
Step 1
Add rice, liquid, soy sauce and chicken to Instant Pot.
Step 2
Cover pot and secure the lid. Make sure valve is set to sealing. Set the manual/pressure cook button to the amount of time specified in the green chart. Follow the pressure release instructions in the chart as well.
Step 3
Remove the lid. Remove any meat and skin from the chicken that you can and stir into the rice. Discard the bone. Salt and pepper to taste.
Your folders

612 viewschefjar.com
17 minutes
Your folders

205 viewspumpkinnspice.com
4.8
(4)
25 minutes
Your folders

480 viewstherecipewell.com
4.8
(20)
6 minutes
Your folders

67 viewsflouronmyface.com
5.0
(2)
5 minutes
Your folders

297 viewsifoodreal.com
4.9
(15)
30 minutes
Your folders

459 viewshappyfoodstube.com
4.5
(29)
6 minutes
Your folders

518 viewspaintthekitchenred.com
4.3
(20)
20 minutes
Your folders

706 viewslivingsmartandhealthy.com
5.0
(1)
6 minutes
Your folders

484 viewslittlesunnykitchen.com
4.9
(16)
15 minutes
Your folders

239 views365daysofcrockpot.com
4.3
(6)
5 minutes
Your folders

290 viewschefsavvy.com
4.0
(1)
15 minutes
Your folders

286 viewspressurecookrecipes.com
5.0
(21)
43 minutes
Your folders

287 viewsallrecipes.com
3.6
(7)
30 minutes
Your folders

275 viewsrecipesfromapantry.com
4.9
(15)
17 minutes
Your folders

294 views365daysofcrockpot.com
4.1
(8)
3 minutes
Your folders

225 viewspressureluckcooking.com
4.4
(70)
16 minutes
Your folders

233 views365daysofcrockpot.com
5.0
(1)
3 minutes
Your folders

234 viewsbusycooks.net
5.0
(4)
5 minutes
Your folders

231 viewskitchenathoskins.com
4.3
(44)
18 minutes