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Step 1
Add rice, liquid, soy sauce and chicken to Instant Pot.
Step 2
Cover pot and secure the lid. Make sure valve is set to sealing. Set the manual/pressure cook button to the amount of time specified in the green chart. Follow the pressure release instructions in the chart as well.
Step 3
Remove the lid. Remove any meat and skin from the chicken that you can and stir into the rice. Discard the bone. Salt and pepper to taste.