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instant pot fried rice


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Prep Time: 4 minutes

Cook Time: 6 minutes

Total: 10 minutes

Servings: 2

Cost: $2.64 /serving


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Step 1


Step 2

Using a fine mesh sieve, rinse the rice under cold running water for couple of minutes or until the water runs clear. Drain the rice well.

Step 3

Add rinsed, and drained rice, water, soy sauce, sesame oil, and cooking oil. Mix well.

Step 4

Turn ON Instant Pot to MANUAL / PRESSURE COOK mode (high) for 6 minutes. Turn OFF “keep warm” mode. Let pressure release naturally, around 10 minutes.

Step 5

Open the Instant Pot lid, add veggies – carrots, peas. Adjust the seasoning – salt and pepper. Gently mix the veggies, close the IP lid.Note: The carrots and peas will get cooked from the steam of the rice. Do NOT turn ON the IP.

Step 6

Allow 5 minutes before opening the lid. Now open the lid, mix gently. Optional: Add some green onions (green part only)

Step 7

Fried Rice is ready to served. Enjoy!!

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