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Export 11 ingredients for grocery delivery
Step 1
On Instant Pot, press Saute and wait until display says Hot.
Step 2
Add 1 tbsp of avocado oil and eggs. Stir with spatula until scrambled eggs are formed. Press Cancel and transfer eggs to a bowl.
Step 3
For this step no need to rinse Instant Pot. Also do not worry about stuck to the bottom eggs. Just add ingredients in the following order: water, onion, mushrooms, carrots, chicken and rice. Level with spatula to flatten the rice so it cooks evenly.
Step 4
Close the lid, turn pressure vent to Sealing and press Pressure Cook on High or Manual: white rice - 3 minutes, brown rice - 22 minutes.
Step 5
After Instant Pot has finished cooking, release pressure by turning valve to Venting: white rice - after 10 minutes, brown rice - right away. And open the lid.
Step 6
Add peas, soy sauce, green onions, previously cooked scrambled eggs and toasted sesame oil (if using).
Step 7
Stir gently and serve hot.
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