Instant Pot Fried Rice

Name: Instant Pot Fried Rice
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Ingredients: 6 large eggs; 1 medium onion (chopped); 3 cups mushrooms (sliced); 3 carrots (diced); 2 large chicken breasts (diced); 3 cups white or brown rice (rinsed & drained); 1 tbsp avocado oil; 3 1/2 cups water; 2 cups peas (frozen); 1/4 cup soy sauce; 1 bunch of green onions (chopped); 3 tbsp toasted sesame oil (optional)

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Prep Time: 10 minutes

Cook Time: 30 minutes

Total: 40 minutes

Servings: 8

Cost: $5.39 /serving

Author : Olena Osipov

brown rice

Instructions

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Step 1

On Instant Pot, press Saute and wait until display says Hot.

Step 2

Add 1 tbsp of avocado oil and eggs. Stir with spatula until scrambled eggs are formed. Press Cancel and transfer eggs to a bowl.

Step 3

For this step no need to rinse Instant Pot. Also do not worry about stuck to the bottom eggs. Just add ingredients in the following order: water, onion, mushrooms, carrots, chicken and rice. Level with spatula to flatten the rice so it cooks evenly.

Step 4

Close the lid, turn pressure vent to Sealing and press Pressure Cook on High or Manual: white rice - 3 minutes, brown rice - 22 minutes.

Step 5

After Instant Pot has finished cooking, release pressure by turning valve to Venting: white rice - after 10 minutes, brown rice - right away. And open the lid.

Step 6

Add peas, soy sauce, green onions, previously cooked scrambled eggs and toasted sesame oil (if using).

Step 7

Stir gently and serve hot.

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