Step 1

On Instant Pot, press Saute and wait until display says Hot.

Step 2

Add 1 tbsp of avocado oil and eggs. Stir with spatula until scrambled eggs are formed. Press Cancel and transfer eggs to a bowl.

Step 3

For this step no need to rinse Instant Pot. Also do not worry about stuck to the bottom eggs. Just add ingredients in the following order: water, onion, mushrooms, carrots, chicken and rice. Level with spatula to flatten the rice so it cooks evenly.

Step 4

Close the lid, turn pressure vent to Sealing and press Pressure Cook on High or Manual: white rice - 3 minutes, brown rice - 22 minutes.

Step 5

After Instant Pot has finished cooking, release pressure by turning valve to Venting: white rice - after 10 minutes, brown rice - right away. And open the lid.

Step 6

Add peas, soy sauce, green onions, previously cooked scrambled eggs and toasted sesame oil (if using).

Step 7

Stir gently and serve hot.