Instant Pot Fries

Step 1

Note: Yukon gold or russet potato is recommended for this recipe.

Step 2

Peel the potato and cut into strips that are about ¼-inch (0.64 cm) thick and 3½-inches (8.9 cm) long.

Step 3

Put the potatoes in a medium-sized bowl. Drizzle on the oil and sprinkle on the seasoning. Stir the fries to coat them in the seasoning and oil.

Step 4

Put the metal Instant Pot trivet in the bottom of the Instant Pot. Add enough water to the Instant Pot to completely cover the bottom of the pot. You want the water level to be BELOW the top of the trivet.

Step 5

Place the fries in a single layer on the trivet. Putting the fries perpendicular to the bars of the trivet will help keep them from falling into the water. Put the lid on the Instant Pot and close the vent.

Step 6

Pressure cook the french fries for 5 minutes on high pressure (“beans chili” setting). Quick release the pressure when the time is up.

Step 7

To crisp the fries up, broil them for a few minutes on a metal baking sheet in the oven. If you have an air fryer, put the fries in a single layer on an air fryer rack and air fry for 8 minutes at 400°F (200°C). Then flip the fries and air fry an additional 5-7 minutes until crisped to your liking. (Use the top rack position for air fryer ovens.)

Step 8

Let the fries cool for a few minutes before serving with your favorite dipping sauce.