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Export 1 ingredients for grocery delivery
Step 1
Pour the chicken broth into the instant pot.
Step 2
Place the frozen chicken breasts on top of the broth. Season with salt and pepper.
Step 3
Close the lid, select seal, and cook on high pressure for 12 minutes. The cook time depends on how thick your chicken breasts are. I try to select thinner cut breasts when I cook them in the instant pot to ensure they cook evenly. You may need to cook the chicken longer if you use thicker breasts.
Step 4
Once the steam is naturally released, open the lid and remove the chicken from the instant pot. Season with salt, pepper, and any other seasonings you desire.
Step 5
Slice the chicken and enjoy, or use as needed in other recipes.
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