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Sprinkle frozen thighs with salt. Place trivet in the Instant Pot and add broth. Place chicken thighs inside on the trivet.
Seal and cook on high pressure for 13 minutes. (See notes for boneless chicken thighs.) Preheat broiler.
Let the pressure release for 5-10 minutes. Place chicken thighs on a baking sheet and pat dry. Add more salt or seasoning if desired.
Place chicken thighs under the broiler, about 10 inches to a foot away from heat. Broil 5-10 minutes or until the skin is golden brown.