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Export 3 ingredients for grocery delivery
Step 1
Place 1 cup water in Instant Pot with steamer rack
Step 2
Lay chicken pieces on top of rack and top with salsa verde
Step 3
Seal and press the poultry button (or manual for 15 minutes)
Step 4
Allow pressure to release naturally before removing
Step 5
Use air fryer or oven broiler to crisp the skin
Step 6
Top with cilantro if desired
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