Your folders
Your folders

Export 6 ingredients for grocery delivery
Step 1
Place chicken stock and lime juice in the instant pot.
Step 2
Season frozen chicken breasts with seasoning on both sides. Place chicken breasts in a single layer, in the instant pot with the chicken stock mixture. Top each chicken breast with a slice of butter.
Step 3
Cover the Instant Pot with the lid and lock into place. (Make sure the vent is set to “sealing”) Set to POULTRY or MANUAL for 10-15 minutes (depending on size of breasts). Natural release for at least 5 minutes. Then carefully, using a hot pad, quick release any remaining pressure before opening.
Step 4
After chicken is cooked, remove chicken from the Instant Pot and place on a plate to rest for 5 minutes. Slice chicken and transfer to a serving plate. Top with freshly chopped cilantro or flat leaf parsley and serve with lime wedges. Add salt and pepper to taste, if you like.
Step 5
If your chicken breasts are frozen together, place them in a bowl of cool water until they separate.
Step 6
I recommend only putting a maximum of 4 pounds of chicken to cook at one time to ensure even cooking. When there is too much cooking at once, it has to be overlapped which can leave cold or undercooked areas in the meat.
Step 7
If your chicken is already thawed, you will need to decrease your cooking time. Two pounds of raw chicken would need a cooking time of around 5 minutes.
Step 8
There are different versions of the Instant Pot. You can use any of the following settings for this recipe: MANUAL, POULTRY, or PRESSURE COOK.
Step 9
Some people may ask if it is safe to cook chicken from frozen. Here is a link to the USDA with more info.
Step 10
Leftover cooked chicken can be stored in an airtight container for 3-4 days.
Step 11
Ways to serve: 1.) with salsa, avocado, sour cream, and green onions 2.) on top of mixed greens for a hearty salad 3.) serve over rice with a side of asparagus 4.) Try using the chicken in this recipe. Start at step 7, top with barbeque sauce, and go from there. 5.) Meal prep and get ahead for the week by making this chicken recipe, separating it into containers and pair it with your favorite vegetables. Grab it out of the refrigerator for a quick lunch. ) Place the chicken in a wrap with greens, tomatoes, cheese, and ranch dressing.
Your folders

 252 views
252 viewscorriecooks.com
4.7
(27)
14 minutes
Your folders

 614 views
614 viewspressurecookrecipes.com
5.0
(40)
Your folders

 511 views
511 views40aprons.com
5.0
(6)
10 minutes
Your folders

 601 views
601 views40aprons.com
5.0
(7)
20 minutes
Your folders

 476 views
476 viewsrecipethis.com
5.0
(2)
35 minutes
Your folders
 154 views
154 viewsrecipethis.com
Your folders

 353 views
353 viewscreatekidsclub.com
4.4
(7)
11 minutes
Your folders

 448 views
448 viewslivinglocurto.com
4.8
(79)
10 minutes
Your folders

 456 views
456 viewsrecipethis.com
5.0
(2)
35 minutes
Your folders

 382 views
382 viewstemeculablogs.com
4.6
(5)
20 minutes
Your folders

 405 views
405 viewssweettmakesthree.com
4.7
(26)
15 minutes
Your folders

 357 views
357 viewsrecipesfromapantry.com
5.0
(2)
8 minutes
Your folders
 92 views
92 views40aprons.com
Your folders

 220 views
220 viewstherecipecritic.com
12 minutes
Your folders

 256 views
256 viewsifoodreal.com
4.9
(126)
35 minutes
Your folders

 420 views
420 viewsrecipethis.com
5.0
(3)
95 minutes
Your folders

 373 views
373 viewsrecipethis.com
5.0
(6)
1 minutes
Your folders

 729 views
729 viewseverydayfamilycooking.com
4.5
(26)
3 minutes
Your folders

 254 views
254 viewsmystayathomeadventures.com
4.4
(128)
8 minutes