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instant pot® frozen salmon

4.1

(34)

www.allrecipes.com
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Prep Time: 5 minutes

Cook Time: 3 minutes

Total: 8 minutes

Servings: 2

Cost: $11.37 /serving

Ingredients

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Instructions

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Step 1

Pour cold water and lemon juice into an electric pressure cooker (such as Instant Pot®). Place a steamer rack inside; spray with cooking spray. Place frozen salmon fillets on the rack, skin-side down. Cover and close vent.

Step 2

Set cooker to the Steam 2 setting; cook for 3 to 4 minutes. Release vent immediately when pot beeps.

Step 3

Check salmon for desired doneness; fish should flake easily with a fork. Season with salt and pepper. Cover pot to keep salmon warm until serving.

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