Step 1

First open the instant pot and place the metal trivet inside.

Step 2

Add 1 cup of water to the instant pot.

Step 3

Place the tamales on the trivet. You can use more than 2 if you want.

Step 4

Close the lid and seal the valve.

Step 5

Set to Pressure Cook on High for 20 minutes.

Step 6

When done cooking, use the quick release to release the pressure.

Step 7

Remove with tongs. Unwrap and enjoy!