INSTANT POT GARLIC MASHED POTATOES
5.0
(14)
Recipe saved
Your folders
No folders yet. Create one to organize this recipe.
Recipe saved
Your folders
No folders yet. Create one to organize this recipe.
Prep Time: 5 minutes
Cook Time: 12 minutes
Total: 17 minutes
Servings: 6
Cost: $4.52 /serving
Author : Brandie @ The Country Cook
Ingredients
Remove All · Remove Spices · Remove Staples
Export 6 ingredients for grocery delivery
Instructions
Helping creators monetize
Show ad-free recipes at the top of any site
Step 1
Pour all of the chicken broth into the bottom of a 6-quart Instant Pot (electric pressure cooker).
Step 2
Add in potatoes. Season with a pinch of salt and pepper.
Step 3
Cook on the steam setting for 12 minutes. Carefully turn the valve to "Venting" and quickly release the steam. Using oven mitts, remove the insert and drain the broth.
Step 4
Place potatoes back into the pot. Add in the butter, cream cheese, milk and garlic. Season generously with salt and pepper. Using a potato masher, mash the potatoes and combine all the ingredients.
Step 5
If you need to thin out the potatoes a bit more to your liking, just add in a little milk at a time and stir.
Step 6
Then dig in!