INSTANT POT GARLIC MASHED POTATOES

Step 1

Pour all of the chicken broth into the bottom of a 6-quart Instant Pot (electric pressure cooker).

Step 2

Add in potatoes. Season with a pinch of salt and pepper.

Step 3

Cook on the steam setting for 12 minutes. Carefully turn the valve to "Venting" and quickly release the steam. Using oven mitts, remove the insert and drain the broth.

Step 4

Place potatoes back into the pot. Add in the butter, cream cheese, milk and garlic. Season generously with salt and pepper. Using a potato masher, mash the potatoes and combine all the ingredients.

Step 5

If you need to thin out the potatoes a bit more to your liking, just add in a little milk at a time and stir.

Step 6

Then dig in!