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Export 6 ingredients for grocery delivery
Step 1
Pour one cup or water or chicken broth in the bottom of your Instant Pot. Place trivet or steamer basket in the bottom of the pot.
Step 2
Place as many chicken wings you’d like (and will fit) in your Instant Pot. Don’t go over the max fill line.
Step 3
Cover the pot and secure the lid. Make sure valve is set to “sealing.” Set the manual button (or pressure cook button) to 4 minutes for tender wings or 5 minutes for meat falling off the bones wings. When the timer beeps let the pressure release naturally for 5-10 minutes. Then release the rest of the pressure by moving the valve to “venting.”
Step 4
In a bowl stir together the melted butter, parsley, garlic powder, ranch and parmesan cheese.
Step 5
Remove the lid. Turn your oven to the broil setting. Use tongs to place the chicken wings on a sheet pan. I lined my pan with a silicone mat* for easy cleaning. Spoon the parmesan spread over the top of the wings.
Step 6
Place the wings in the oven under the broiler for 4-5 minutes. Check the wings and when the parmesan starts to get a little brown, the wings are done. Remove the wings from the oven and use tongs to place wings on a platter. Serve and enjoy!
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