Step 1

Pour one cup or water or chicken broth in the bottom of your Instant Pot. Place trivet or steamer basket in the bottom of the pot.

Step 2

Place as many chicken wings you’d like (and will fit) in your Instant Pot. Don’t go over the max fill line.

Step 3

Cover the pot and secure the lid. Make sure valve is set to “sealing.” Set the manual button (or pressure cook button) to 4 minutes for tender wings or 5 minutes for meat falling off the bones wings. When the timer beeps let the pressure release naturally for 5-10 minutes. Then release the rest of the pressure by moving the valve to “venting.”

Step 4

In a bowl stir together the melted butter, parsley, garlic powder, ranch and parmesan cheese.

Step 5

Remove the lid. Turn your oven to the broil setting. Use tongs to place the chicken wings on a sheet pan. I lined my pan with a silicone mat* for easy cleaning. Spoon the parmesan spread over the top of the wings.

Step 6

Place the wings in the oven under the broiler for 4-5 minutes. Check the wings and when the parmesan starts to get a little brown, the wings are done. Remove the wings from the oven and use tongs to place wings on a platter. Serve and enjoy!