Step 1

Wash potatoes and cut into quarters.

Step 2

Pour water into the Instant Pot.

Step 3

Add the potato quarters to the pot.

Step 4

Place the lid on the Instant Pot, turn the steam release handle to the sealing position and set the Instant Pot to Pressure Cook High for 15 minutes.

Step 5

Once the Instant Pot is done cooking, immediately turn the steam release handle to the venting position and do a quick release.

Step 6

Remove the lid and drain the liquid from the pot.

Step 7

Mash the potatoes with a potato masher.

Step 8

Add the milk, butter, salt, pepper, garlic puree and onion powder to the pot.

Step 9

Continue mashing until all of the ingredients are fully combined with the potatoes.

Step 10

Add the Parmesan and chives to the pot and stir well.

Step 11

Serve and enjoy!