Step 1

Have all of the vegetables prepared and ready to go before you start cooking.

Step 2

Turn on the Sauté setting. When the pot is hot, add the butter and the onion. Cook, stirring occasionally, until just starting to soften.

Step 3

Add the cabbage and stir. Cook for a few minutes, stirring occasionally and breaking up any clumps of cabbage that stuck together.

Step 4

Add the salt, pepper, and allspice. Stir well.

Step 5

Add the balsamic vinegar and sugar. Stir

Step 6

Add the apples, stir them in.

Step 7

Cancel the Sauté setting. Then press the Pressure Cook/Manual button or dial, then press the +/- button or dial to select 5 minutes. High pressure.

Step 8

When the cook time has finished, do a Quick Release of the pressure by turning the steam release knob to the Venting position. Turn off the pot.

Step 9

When the pin in the lid drops back down, open the lid. Stir the cabbage.

Step 10

Serve hot with pork, sausages, or any main dish you like.