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Export 12 ingredients for grocery delivery
Step 1
Press the saute button on the Instant Pot. Once it displays hot, add butter.
Step 2
Then add the garlic, bay leaf, celery, onion, and saute for 2 minutes until onion is soft and translucent.
Step 3
Add a tbsp of water and de-glaze the pot making sure there are no burnt bits stuck at the bottom.
Step 4
Now add carrots, potato gnocchi, salt, black pepper powder, Italian seasoning, vegetable broth, and thyme. DO NOT stir but press slightly so that gnocchi is underwater.
Step 5
Close the lid. Turn off the IP from saute mode and Press the manual or pressure cook button and cook on high pressure for 1 minute with the pressure valve in the sealing position.
Step 6
Once cooking time is done, a quick release of the pressure.
Step 7
Open the pot, take out the bay leaf and thyme. and press the saute button again.
Step 8
Add chopped spinach and heavy cream.
Step 9
Stir and let the soup simmer for 2 minutes. You can add extra stock here if you want to thin out the soup further.
Step 10
Transfer soup to serving bowls.
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