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Export 7 ingredients for grocery delivery
Step 1
Place your chicken in a metal bowl that will fit in your 6-quart Instant Pot
Step 2
Pour your soups on top
Step 3
Sprinkle your mixes on top of the soups
Step 4
Use your broth to rinse out the can of cream of mushroom soup and drizzle over the top of your mixes
Step 5
Cover your chicken with slices of pepper jack cheese
Step 6
Pour your water into your Instant Pot, place trivet inside with bowl on the trivet
Step 7
Seal and cook on high pressure for 15 minutes.
Step 8
Natural release for 15 minutes, then quick release
Step 9
Stir the melted cheese into your gravy.
Step 10
If your gravy isn't thick enough, put in more cheese slices, put your lid back on for a few minutes until the cheese is melted and stir again.
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