Step 1

Place your chicken in a metal bowl that will fit in your 6-quart Instant Pot

Step 2

Pour your soups on top

Step 3

Sprinkle your mixes on top of the soups

Step 4

Use your broth to rinse out the can of cream of mushroom soup and drizzle over the top of your mixes

Step 5

Cover your chicken with slices of pepper jack cheese

Step 6

Pour your water into your Instant Pot, place trivet inside with bowl on the trivet

Step 7

Seal and cook on high pressure for 15 minutes.

Step 8

Natural release for 15 minutes, then quick release

Step 9

Stir the melted cheese into your gravy.

Step 10

If your gravy isn't thick enough, put in more cheese slices, put your lid back on for a few minutes until the cheese is melted and stir again.