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Export 8 ingredients for grocery delivery
Step 1
Add potato wedges to Instant Pot.
Step 2
In a small bowl whisk together oil, lemon juice, oregano, garlic, salt + pepper.Pour over potatoes and toss to coat.Add broth and give it all a quick stir.
Step 3
Lock on lid and turn pressure valve on lid to SEALING.Press PRESSURE COOK and adjust timer to 6 minutes.
Step 4
When timer is done, press CANCEL and do a quick release of pressure by carefully turning pressure valve on lid to VENTING.
Step 5
Once all pressure is released open lid and using a slotted spoon transfer potato wedges to a serving bowl, leaving liquid in pot.
Step 6
Press SAUTE mode, add butter and cook sauce for a couple of minutes, to reduce it and thicken it.
Step 7
Press CANCEL, then spoon sauce over the potatoes.
Step 8
Drizzle potatoes with a bit more olive oil and another dash salt and serve immediately.(if you wish you may also top the the potatoes with some crumbled feta and a few black olives)
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