Step 1

Rinse and dry green beans, then trim off the ends.

Step 2

Place 1 cup water in the Instant Pot, then place the steamer rack in the Instant Pot.

Step 3

Place green beans on top of the steamer rack, then replace lid and move vent to SEALING.

Step 4

Cook on MANUAL, LOW PRESSURE for 0-2 minutes, depending how soft you like your green beans. For firmer green beans cook for 0, for softer green beans cook for (We usually cook ours for 1).

Step 5

QUICK RELEASE once the time has expired.

Step 6

Open lid carefully, then remove green beans from the instant pot and toss with melted butter and season with salt and pepper. Serve warm.