Step 1

Turn Instant Pot to sauté. While it comes up to heat, mince the garlic, slice the shallots and slice the mushrooms.

Step 2

When the pot is hot, add the bacon. Sauté until just crispy - about 3 minutes.

Step 3

Add the mushrooms, shallots and garlic to the pan and sauté until the onions release their moisture - about 5 minutes.

Step 4

Pour in the chicken stock and scrape up any brown bits.

Step 5

Add the green beans and stir to coat.

Step 6

Press cancel to turn off the sauté function. Lock on the lid and turn the venting valve to sealed. Use the manual setting to set the time for 3 minutes.

Step 7

When the timer beeps, release the pressure and open the lid carefully away from you. Taste and add salt and pepper.