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Export 6 ingredients for grocery delivery
Step 1
Turn Instant Pot to sauté. While it comes up to heat, mince the garlic, slice the shallots and slice the mushrooms.
Step 2
When the pot is hot, add the bacon. Sauté until just crispy - about 3 minutes.
Step 3
Add the mushrooms, shallots and garlic to the pan and sauté until the onions release their moisture - about 5 minutes.
Step 4
Pour in the chicken stock and scrape up any brown bits.
Step 5
Add the green beans and stir to coat.
Step 6
Press cancel to turn off the sauté function. Lock on the lid and turn the venting valve to sealed. Use the manual setting to set the time for 3 minutes.
Step 7
When the timer beeps, release the pressure and open the lid carefully away from you. Taste and add salt and pepper.
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