Step 1

Season your chicken breasts with salt and pepper and add them to the Instant Pot

Step 2

To this, add your salsa and green chilis

Step 3

Stir to combine, and cook on manual high pressure for 5 minutes with an 8 minute natural release

Step 4

Quick release the rest of the pressure, remove your chicken breasts, shred them, and add the shredded chicken back into the sauce until ready to use!