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Export 3 ingredients for grocery delivery
Step 1
Season your chicken breasts with salt and pepper and add them to the Instant Pot
Step 2
To this, add your salsa and green chilis
Step 3
Stir to combine, and cook on manual high pressure for 5 minutes with an 8 minute natural release
Step 4
Quick release the rest of the pressure, remove your chicken breasts, shred them, and add the shredded chicken back into the sauce until ready to use!
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