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www.thegarlicdiaries.com
Recipe Saved
Recipe Saved
Prep Time: 1 minutes
Cook Time: 13 minutes
Total: 14 minutes
Servings: 8
Cost: $1.33 /serving
Author : Annie Chesson
Ingredients
Remove All · Remove Spices · Remove Staples
Export 3 ingredients for grocery delivery
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Made by the creator of Recipe Cart.
Made by the creator of Recipe Cart.
Instructions
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Step 1
Season your chicken breasts with salt and pepper and add them to the Instant Pot
Step 2
To this, add your salsa and green chilis
Step 3
Stir to combine, and cook on manual high pressure for 5 minutes with an 8 minute natural release
Step 4
Quick release the rest of the pressure, remove your chicken breasts, shred them, and add the shredded chicken back into the sauce until ready to use!
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