Instant Pot Grits

Name: Instant Pot Grits
Prep time: 5 min
Cook time: 27 min
Total time: 32 min
Ingredients: 2 tablespoons bacon grease or vegetable oil; 1 cup stone ground grits; 3 cups water; 1 1/2 cups half-and-half or milk; 1 1/2 teaspoons salt; 2 tablespoons butter, (cut into pieces); 1/2 cup shredded cheddar cheese

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spicysouthernkitchen.com

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Prep Time: 5 minutes

Cook Time: 27 minutes

Total: 32 minutes

Servings: 6

Author : Christin Mahrlig

Ingredients

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Instructions

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Step 1

Add bacon grease or oil to inner pot of Instant Pot. Turn "Saute" mode on. Once hot, add grits and cook and stir for 2 minutes.

Step 2

Add water, half-and-half, salt, and butter. Turn Instant Pot off, place lid on with valve in "sealing" position. Set to Pressure Cook on HIGH for 10 minutes.

Step 3

Allow a 15 minute Natural Release and then manually release the remaining pressure. Remove lid and stir in cheese. Stir well. Grits will thicken up some as they cool slightly.