Step 1

Add the olive oil, red bell pepper, onion, celery, garlic, and sausage pieces into the Instant Pot.

Step 2

Saute for 8 minutes. Stir with a wooden spoon.

Step 3

Take the sausage mixture out of the Instant Pot and have it sitting in a bowl.

Step 4

Add the butter into the empty Instant Pot and saute for 8 minutes. Stir the butter once melted, and then add the flour. Stir the mixture together.

Step 5

Add the chicken broth, diced tomatoes, green chilies, and chicken cubes into the mixture.

Step 6

Pour the sausage mixture into the Instant Pot with the rest of the ingredients. Stir with a wooden spoon.

Step 7

Add the salt, pepper, Creole seasoning, and bay leaves. Stir.

Step 8

Put on the lid and high pressure for 25 minutes.

Step 9

Once the time has passed, do a quick release and then remove the lid.

Step 10

Add the shrimp and stir it in with the rest of the ingredients.

Step 11

Saute for 5 minutes and stir.

Step 12

Serve and enjoy :)