Step 1

Instant Pot VersionWash and rinse the rice. Set aside. On the Instant Pot, click on the sautee button and adjust the time to 30 minutes. Add the oil and add the onions and garlic when the oil becomes hot. Add the rice. Mix well. Then add the water, and season with salt and pepper. Place the lid on the pot and turn the knob to sealing. Click on cancel, then press the rice button. Click on rice again so that the light is on the more button. The time should show 15 minutes.Quick release, fluff with a fork. Serve and enjoy.

Step 2

Stovetop Cooking MethodOver medium-high heat, sauté onions and garlic until fragrant. This should take about 45 seconds to 1 minute. Next, pour water into the pot, be careful as the steam will rise. Add water and season with salt to taste.Bring to a boil, then add rinsed white rice and give it a good stir. Cover and stir occasionally while it cooks. About halfway through. Finally, lower the heat, cover, and cook until fluffy perfection!Then serve your well-cooked, delicious Haitian White Rice—Ready to Serve with any sauce or protein!