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Export 9 ingredients for grocery delivery
Step 1
Add all the ingredients to the Instant Pot (pressure cooker).
Step 2
Lock the lid and set the vent to closed. Select MANUAL mode and cook on HIGH pressure for 1 hour 15 minutes.
Step 3
When the soup is done (after the pressure is released and it is safe to open the lid), remove the ham bone and bay leaves.
Step 4
Taste and season the soup with salt and black pepper, if needed. The soup will thicken as it cools.
Step 5
Store cooled leftovers in an airtight container in the fridge for up to 4 days.
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