Instant Pot Ham and Bean Soup

Name: Instant Pot Ham and Bean Soup
Prep time: 15 min
Cook time: 1 h 15 min
Total time: 1 h 30 min
Ingredients: 16 oz dry white navy beans; 1 leftover ham bone; 2-3 cups diced ham meat; 4 cups chicken broth; 2 cups water; 2 large red potatoes, peeled and chopped; 4 carrots, peeled and chopped; 4 celery stalks, chopped; 1 onion, diced; 1/2 teaspoon black pepper; 2 bay leaves

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Prep Time: 15 minutes

Cook Time: 75 minutes

Total: 90 minutes

Servings: 8

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Instructions

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Step 1

Add all the ingredients to the Instant Pot (pressure cooker).

Step 2

Lock the lid and set the vent to closed. Select MANUAL mode and cook on HIGH pressure for 1 hour 15 minutes.

Step 3

When the soup is done (after the pressure is released and it is safe to open the lid), remove the ham bone and bay leaves.

Step 4

Taste and season the soup with salt and black pepper, if needed. The soup will thicken as it cools.

Step 5

Store cooled leftovers in an airtight container in the fridge for up to 4 days.

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